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Voted Best SPORTS GASTROPUB
BY MY GRANDMA

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A SPORTS BAR FOCUSED ON FOOD

10 TVs and an amazing sound system shouldn't be all we expect. We like to celebrate the culinary arts just as much as we celebrate our teams. 

Eat Together

Another season is upon us. The players are geared up & the opening whistle is about to blow. And at LIDO Bar + Grill, we’re ready to make every game day experience the best it can be.

We proudly showcase the games on our 10 big screen TVs and – of course – serving our daily drink features and globally inspired menu. Whether you like to pair your team with a burger and a beer, or prefer to mix it up with a bottle of wine and Herb Fired Chicken, we’ve got your kind of sports coming all season.

Make sure to come early, grab a seat, and cheer on your team together!

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Lido's culinary vision is led by Chef Chris Cook and Sous Chef Adam Rodriguez.

The chefs are always looking for inspiration to make food people love, and they work relentlessly to create recipes that will be cherished by our guests, using fresh, local ingredients.

Born on the West Coast, Lido Bar + Grill offers the best in global cuisine using local, fresh ingredients served in a vibrant, sports gastropub setting.

Our service is attentive, warm and unpretentious. Our people are passionate about delivering food and experiences that will keep our guests coming back again and again.

 

The Kitchen

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CHRIS COOK

EXECUTIVE CHEF

Taking full advantage of its prime location in the San Francisco Bay Area, next to fresh seafood straight from the coast and just-picked crisp fruits and vegetables from local orchards and farms, Executive Chef Chris Cook finds joy in creating bright, flavor-infused dishes made from all locally grown products. The restaurant draws from the year-round growing season to create rich dishes full of California flavor.

ADAM RODRIGUEZ

SOUS CHEF

Adam and Chris Cook have been working together for 7 years now.

The personalities shared between the two is rivalled only by their ability to read each other and connect on the line in a way no two chefs in the history of the art ever have.

VINCE AIELLO

OLD FART

Vince took a wrong turn into our parking lot 2 years ago. He couldn't remember his way back home so he's been sleeping in our kitchen ever since. Come to find out, he owned a restaurant. He feels most at home in the kitchen. When Vince isn't mentoring Chris and Adam, he's often found schooling all the youngsters about their new ways.